Coffee Tamper – To press the coffee grounds.Coffee Grinder – To grind fresh coffee beans.Espresso Machine – A machine that can make espresso shots.To make a delicious cappuccino at home, you need a few essential tools: The bottom layer consists of the espresso, the middle layer is steamed milk, and the top layer is the frothed milk. The drink is typically served in a small cup and is characterized by its rich and creamy texture, as well as its distinct three-layered appearance. The drink got its name due to the frothy milk foam that sits on top of the espresso like a cap. The name cappuccino comes from the Italian word “cappuccio,” which means hood or cap. CappuccinoĬappuccino is by far the most famous and most recognisable preparation, but it is also the most difficult because, in order to obtain a perfect milk cream, you need good dexterity and a perfect knowledge of the raw materials.Ī perfect cappuccino, which you can also make at home, consists of 125 ml of milk and 25 ml of coffee with plenty of milk cream that must be compact and shiny and served in a low, wide cup.Ĭappuccino lately is subject to ‘Latte art’ or the new fashion of making decorated cappuccinos using the colour of milk and coffee.Īs you may have guessed, at the base of all these drinks is coffee, which must be of excellent quality to enhance the various preparations.Is cappuccino better in the morning or at night? First, what is a Cappuccino?Ī cappuccino is a popular Italian hot coffee drink that is made of equal proportions of espresso, steamed milk, and milk foam. Often this drink is confused with latte macchiato and vice versa and is basically considered the same as cappuccino, with the only difference being that it has no foam. Today it is consumed almost all over the world: the French call it cafe au lait, the Spanish cafe con leche. This drink has a history of its own, with roots in the tradition of many Italian regions. The presence of espresso coffee is only hinted at: no more than 5% of the milk, served hot. Latte macchiato is served in a tall glass, such as a tumbler or a similar glass, that can appreciate in all their splendour the three layers of which this preparation is composed: the lowest, predominantly milk part, the middle part, progressively mixed with coffee, and finally the creamy milk part. The main characteristics that distinguish the cappuccino from the other two breakfast drinks are the percentage of coffee and milk present and the foam.Ĭaffelatte, latte macchiato, cappuccino: what’s the difference? Latte macchiato Wrong! In reality, they are very different drinks. These three preparations are often confused, thinking that they are identical and that the different name is just a fad. In this article, we want to talk about the differences between caffelatte, latte macchiato and cappuccino. Milk and coffee are the main ingredients of almost every Italian’s breakfast and are used in the preparation of many popular drinks throughout the country.
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